Şebnem TAVMAN
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Teknolojisi, Gıda İşleme (pastörizasyon,sterilizasyon, Soğutma, Kurutma), Diğer, Hububat Teknolojisi, Temel Bilimler, Meyve, Sebze, Kuruyemiş Teknolojisi, Gıda Ambalajlama, Kimya Mühendisliği ve Teknolojisi
Yayınlar
- Utilization of Fruit Juice Industrial Wastes in The Fruit Leather (Pestil) Production (2025)
- EXPLOITATION OF SEA FENNEL EDIBLE AERIAL PARTS FOR MANUFACTURING OF INNOVATIVE SEA FENNEL-BASED FOODS (2025)
- Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri (2025)
- The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production (2025)
- β-Glucan Content and Microstructural Analysis of Wakame,Ulva, and Spirulina Seaweeds (2025)
- Physicochemical and Bioactive Responses of Sea Fennel (Crithmum maritimum) to Different Drying Techniques (2025)
- Production of Functional Fruit Snacks and Determination of Quality Characteristics (2025)
- Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate (2024)
- Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product (2024)
- Effects of Drying on Some Properties of Olive Pomace (2023)
- Evaluation of hand-made pasta production using sea fennel (Crithmum maritimum L.) (2023)
- Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina (2023)
- Thermal Properties of Ultrasound-Extracted Okra Mucilage (2023)
- Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions (2023)
- Development of a novel, sustainable, cellulose-based food packaging material and its application for pears (2023)
- Structural and molecular characterization of collagen‐type I extracted from lamb feet (2023)
- Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute. (2023)
- Structural and molecular characterization of collagen‐type I extracted from lamb feet (2023)
- DENİZEL KAYNAKLARDAN KAROTENOİD EKSTRAKSİYONUNA İLİŞKİN SON GELİŞMELER (2023)
- Development of a novel, sustainable, cellulose-based food packaging material and its application for pears (2023)
- Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage (2023)
- Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute (2022)
- TAVUK STERNUMUNDAN ENZİMATİK HİDROLİZASYON İLE GLİKOZAMİNOGLİKAN (GAG) ÜRETİMİ VE İŞLEM PARAMETRELERİNİN OPTİMİZASYONU (2022)
- Pear pomace powder added quinoa-based gluten-free cake formulations: effect on pasting properties, rheology, and product quality (2022)
- Development and characterization of films based on okra polysaccharides and whey protein isolate (2022)
- Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics (2022)
- TAVUK STERNUMUNDAN ENZİMATİK HİDROLİZASYON İLE GLİKOZAMİNOGLİKAN (GAG) ÜRETİMİ VE İŞLEM PARAMETRELERİNİN OPTİMİZASYONU (2022)
- Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization (2022)
- A comprehensive review of solar photovoltaic hybrid food drying systems (2021)
- Production of Sulphated Glycosaminoglycans from Bovine Tendon by Enzymatic Hydrolysis and Optimization of Process Parameters (2021)
- YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ (2021)
- Modelling of Solar Boosted Heat Pump Food Dryer (2020)
- Domatesin kuruma karakteristiğine hava hızı, hava sıcaklığı ve ürün şeklinin etkisinin belirlenmesi (2020)
- DİYET LİFİ İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ KEK HAMURLARININ YÜKSEK GENLİKLİ SALINIMLI KAYMA ANALİZİ (LAOS) İLE REOLOJİK KARAKTERİZASYONU (2020)
- Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles (2020)
- FARKLI ORANLARDA MERCİMEK UNU VE PATATES NİŞASTASI İÇEREN KARIŞIMLARIN EKSTRÜDE ÇABUK ERİŞTE ÜRETİMİNDE KULLANIMININ İNCELENMESİ (2020)
- Large Amplitude Oscillatory Shear (LAOS) analysis of gluten-free cake batters: The effect of dietary fiber enrichment (2020)
- A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk (2019)
- KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI (2019)
- Food Preservation Technologies (2019)
- Food Preservation Technologies (2019)
- Investigation of the Effects of Ultrasonic Treatment on Collagen Stability (2019)
- Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality (2019)
- Determination of Thermal and Rheological Properties of Collagen Protein (2019)
- KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI (2019)
- Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties (2019)
- Thermodynamic Analysis of a New PV/T Hybrid Food Drying System (2019)
- Acı Biber Salçası Atıklarından Ultrason Destekli Ekstraksiyon İşlemiyle Karotenoid Ekstraksiyonu (2019)
- Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties (2019)
- Comparison of the Behavior and Distribution of Shear and Extension Rates in a Model Sigma Blade Mixer for a Non-Newtonian Fluid (2019)
- Food preservation technologies (2019)
- Rheological and Thermal Properties of Gluten-free Tempura Batter Systems Formulated with Quinoa and Corn Flour (2018)
- Isolation and Characterization of Okra Polymers (2018)
- Isolation of Okra Polysaccharides by Ultrasound Assisted Extraction (2018)
- Effects of Drying Temperature on Thermal and Textural Properties of Precooked Buckwheat Groats (2018)
- Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties (2018)
- Farklı Oranlarda Bamya Tozu İkamesinin Beyaz Ekmeğin Bazı Kalite Özellikleri Üzerine Etkisi (2018)
- Farklı oranlarda bamya tozu ikamesinin beyaz ekmeğin bazı kalite özellikleri üzerine etkisi (2018)
- Green Ultrasound-Assisted Extraction of Carotenoids from Hot Pepper (Capsicum spp.) Based on the Bio-Refinery Concept (2017)
- Electrical, rheological and thermal properties of w/o emulsions (2017)
- ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES (2017)
- ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES (2017)
- Quality changes of electrospray coated apple slices during refrigerated storage (2017)
- Investigation of Rheological Properties of Different Gluten Free Cake Batter Formulations by Using LAOS Method (2017)
- Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices (2017)
- Effect of Pear Pomace Powder and Xanthan Gum on Batter Rheology and Gluten-Free Cake Properties (2017)
- Non-linear rheological behavior of gluten-free flour doughs and correlations of LAOS parameters with gluten-free bread properties (2017)
- Dispersed phase and emulsification conditions on the stability of water-in-oil emulsion (2017)
- LAOS behavior of the two main gluten fractions: Gliadin and glutenin (2017)
- Emulsification with Ultrasound Effects of Sonication Conditions on Emulsion Stability (2016)
- CHARACTERIZATION OF PECTIC POLYSACCHARIDES EXTRACTED FROM HAZELNUT SKIN BY HOT WATER (2016)
- Bay (2016)
- Bay (2016)
- DAĞ ÇİLEĞİNİN ARBUTUS UNEDO L KURUMA KİNETİĞİNİN İNCELENMESİ VE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ (2016)
- Effect of quinoa flour on gluten-free bread batter rheology and bread quality (2016)
- NON-LINEAR RHEOLOGICAL PROPERTIES OF SOFT WHEAT FLOUR DOUGH AT DIFFERENT STAGES OF FARINOGRAPH MIXING (2016)
- Influence of Quinoa Flour on Rheological Properties of Gluten Free Cake Batter and Cake Properties (2016)
- Gıda Mühendisliğinde Hesaplamalı Akışkanlar Dinamiği Uygulamaları (2016)
- Effect of Electrosprayed Edible Coatings on Shelf life Stability of Fresh cut Apple Slices (2016)
- Evaluation of Rheological and Thermal Properties of Dietary Fibre Enriched Gluten Free Doughs (2016)
- Effect of mixing on LAOS properties of hard wheat flour dough (2016)
- Production of crispy bread snacks containing chicken meat and chicken meat powder (2016)
- MODELING AND OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY FOR WATER SOLUBLE POLYSACCHARIDE EXTRACTION FROM HAZELNUT SKIN (2016)
- Characteristics of Gluten Free Cakes Enriched with Pear Pomace Powder (2015)
- Gıda Muhafaza Yöntemleri (2015)
- THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN (2015)
- Dağ Çileğinin Arbutus unedo L İnce Tabaka Kurutulması ve Kalite Özelliklerinin Belirlenmesi (2015)
- Effect of Chickpea Flour on Gluten free Bread Dough Rheology (2015)
- Rheological Properties of Gluten free Bread Dough with Quinoa Flour (2015)
- Ultrasound assisted extraction of polysaccharides from hazelnut skin (2015)
- Polyolefin in Packaging and Food Industry (2015)
- Effects of Apple Pomace Powder Addition on Gluten free Batter and Cake Properties (2014)
- Anti-browning and barrier properties of edible coatings prepared with electrospraying (2014)
- Energy and Exergy Analysis of a Bread Production Plant (2014)
- Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices (2014)
- Chicken Meat Added Bread Formulation For Protein Enrichment (2013)
- Fiber enriched Gluten free Cake Formulations Containing Hazelnut Skin (2013)
- Investigation of Whole Chicken Cooking Process in Conventional Oven (2013)
- Thin Layer Drying of Bay Leaves (Laurus nobilis L.) in Conventional and Microwave Oven (2013)
- Sourdough fermentation and its microflora (2013)