Production of Sulphated Glycosaminoglycans from Bovine Tendon by Enzymatic Hydrolysis and Optimization of Process Parameters

Bildiriler > Özet Bildiri · 2021

Yazarlar: Çise Karaman, Şebnem TAVMAN, Seher KUMCUOĞLU

2nd International/12th National Food Engineering Congress, Türkiye, Ankara, Uluslararası, Sözlü Sunum, Özet Bildiri, 2021-2021, ss 23-23

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