Evaluation of Rheological and Thermal Properties of Dietary Fibre Enriched Gluten Free Doughs
Bildiriler > Özet Bildiri · 2016
Yazarlar: AYSEGUL KORALAY, BUKET AMCA, Seher KUMCUOĞLU, NESLIHAN BOZDOGAN, Şebnem TAVMAN
3rd International Conference on Thermophysical and Mechanical Properties of Advanced Materials (THERMAM 2016), Türkiye, İzmir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2016-2016