Characteristics of Gluten Free Cakes Enriched with Pear Pomace Powder
Bildiriler · 2015
Yazarlar: NESLİHAN BOZDOGAN, CEYDA OZKAR, GULSAH NAIR, BUKET TUGCE HARPUTLUGIL, Seher KUMCUOĞLU, HÜLYA ÇAKMAK, Şebnem TAVMAN
The 3rd International Syposium on “Traditional Foods from Adriatic to Caucaus”, Uluslararası, 2015-2015