The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production

Makaleler > Tam Makale · 2025

Yazarlar: KÜBRA TULUK, Burak ALTINEL, NESLİHAN BOZDOĞAN, Şebnem TAVMAN, Seher KUMCUOĞLU

FOOD SCIENCE & NUTRITION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2025, cilt 13, ss 1-18