Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage

Makaleler > Tam Makale · 2023

Yazarlar: Gamze Okur, Şebnem TAVMAN, Satomi Tsutsuura, Tadayuki Nishiumi

LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2023, cilt 185, ss 115110-115110

DOI: 10.1016/j.lwt.2023.115110

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