Effects of Apple Pomace Powder Addition on Gluten free Batter and Cake Properties

Bildiriler · 2014

Yazarlar: ZAHİDE MEMELİ, Seher KUMCUOĞLU, Şebnem TAVMAN

Novel Approaches in Food Industry International Food Congress NAFI-2014, Türkiye, Uluslararası, 2014-2014