ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES

Makaleler > Tam Makale · 2017

Yazarlar: TUNCAY YILMAZ, Seher KUMCUOĞLU, Şebnem TAVMAN

ITALIAN JOURNAL OF FOOD SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2017, cilt 29, ss 186-194