Özgül ÖZDESTAN OCAK
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Bilimleri, Gıda Kimyası, Tarımsal Bilimler, Ziraat, Temel Bilimler, Sağlık Bilimleri, Tıbbi Genetik, Tıp
Yayınlar
- Zeytinyağı bazlı oleojellerin balmumu ve tarçın esansiyel yağı ile stabilizasyonu: optimizasyon ve karakterizasyon (2026)
- Development of chitosan films with Sideritis congesta essential oil and hazelnut shell extract (2026)
- Bitkisel Kefir: Çeşitlerinden, Sağlık Yararlarına Kapsamlı Bir Bakış (2026)
- Zeytinyağı ve limon esansiyel yağı ile yapılandırılmış balmumu bazlı oleojellerin optimizasyonu ve depolama kararlılığı: alfa tokeferol ve limonen değişimi (2025)
- Characterization of Oleogels Containing Olive Oil, Beeswax, and Orange Essential Oil. (2025)
- Oleojel Teknolojisi ve Kandelila Mumu: Sağlıklı Yağ Alternatiflerine Yenilikçi Bir Yaklaşım (2025)
- Development of chitosan films with Sideritis congesta essential oil and hazelnut shell extract (2025)
- Gıda Atıklarının Azaltılmasında Yenilebilir Film ve Kaplamalar (2024)
- Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil (2024)
- Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil (2024)
- Süt ve süt ürünlerinde kekik ve kekik uçucu yağının kullanımı (2023)
- Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir (2022)
- Effect of Cooking Method on Heterocyclic Aromatic Amines Contents of Sucuk (2022)
- Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatography (2022)
- Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods (2022)
- Bitkisel Süt Bazlı Gıdaların Üretimi (2022)
- Gıdaların biyoaktif maddeler ile zenginleştirilmesinde mikroenkapsülasyon teknolojisinin kullanımı (2022)
- Metal Oksit Nanopartikül İçeren Yenilebilir Filmlerin Gıda Uygulamaları (2022)
- Antep Fıstığı Yağının Kalite Özellikleri (2022)
- Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods (2022)
- Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high performance liquid chromatography (2022)
- Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts (2022)
- Effect of whey protein isolate micro-particle addition on some physical and chemical properties of kefir (2022)
- Foaming properties of different forms of caseins in aqueous systems (2021)
- The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets (2021)
- Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation (2021)
- Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar (2021)
- Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil (2021)
- Foaming Properties of Casein-Based Aqueous Systems (2021)
- Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts (2021)
- Foaming properties of different forms of caseins in aqueous systems (2021)
- Foaming behavior of colloidal whey protein isolate micro-particle dispersions (2021)
- Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil (2021)
- Effects of Lemon Essential Oil and Ethyl Lauroyl Arginate on the Physico-chemical and Mechanical Properties of Chitosan Films for Mackerel Fillet Coating Application (2021)
- Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation (2021)
- Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil (2021)
- Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar (2021)
- Physico-chemical, Sensory and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil (2021)
- THE EFFECTS OF ETHYL LAUROYL ARGINATE AND LEMON ESSENTIAL OIL ADDED EDIBLE CHITOSAN FILM COATING ON BIOGENIC AMINES FORMATION DURING STORAGE IN MACKEREL FILLETS (2021)
- Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives (2020)
- Foaming behavior of colloidal whey protein isolate micro-particle dispersions (2020)
- Yenilebilir film/kaplamalar ve alternatif karbonhidrat kaynaklar (2020)
- pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media (2020)
- Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application (2020)
- Transportation of Flavorings and Bioactive Substances in Food Systems with Edible Films and Coatings and Their Effects on Functionality (2020)
- KİTOSAN FİLMLE KAPLAMANIN ÇİLEKLERİN DEPOLAMA PERİYODU BOYUNCA BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ (2020)
- Isıtmanın dekstran ve Arap zamkı varlığında peynir altı suyu protein parçacıklarına etkisi (2020)
- Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana (2020)
- Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties (2020)
- Yenilebilir film ve kaplamalarda sentetik katkı maddesi olarak etil laurol arjinat kullanımı (2020)
- Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: tarhana (2020)
- Effect of ozone treatment on physical, microbiological and sensorial properties of Spanish-style table olives (2020)
- Effects of salt ions and heating on the behaviour of whey protein particle dispersions (2020)
- Preparation, characterization and antioxidant properties of gelatin films incorporated withOriganum onitesL. essential oil (2020)
- Lezzet Bileşenleri ve Biyoaktif Maddelerin Yenilebilir Film ve Kaplamalar ile Gıda Sistemlerinde Taşınması ve İşlevselliğe Etkileri (2020)
- Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum (2020)
- Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds (2020)
- pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media (2020)
- Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri (2019)
- Enstrümental Gıda Analizleri El Kitabı (2019)
- Effects of salt ions and heating on the behaviour of whey protein particle dispersions (2019)
- Gıda Katkı Maddelerinin Yenilebilir Film ve Kaplamalar Kullanılarak Taşınmasının Günümüzde ve Gelecekteki Uygulama Potansiyeli (2019)
- Gıdalarda Aflatoksin Düzeylerinin Belirlenmesinde Kullanılan Analiz Yöntemleri (2019)
- Antimicrobial Activity, Mechanism of Effect and Usage Potential of Ethyl Lauroyl Arginate in Food Systems (2019)
- Bazı Doğal Antioksidanların Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri (2019)
- pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media (2019)
- Effect Of Different Salt Mixtures On Mineral Content And Sensory Characteristics Of Spanish-style Table Olives (Cv Domat) (2019)
- Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food (2019)
- Microencapsulation Applications of Essential Oils Used in Food Industry (2019)
- Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri (2019)
- Genome-Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds (2019)
- Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum (2019)
- Gıda Sanayiinde Kullanılan Uçucu Yağların Mikroenkapsülasyon Uygulamaları (2019)
- Gıdalarda Aflatoksinlerin Belirlenmesinde Kullanılan Analiz Yöntemleri (2019)
- "Gıda Katkı Maddelerinin Yenilebilir Film ve Kaplamalarda Kullanımının Günümüzde ve Gelecekteki Uygulama Potansiyeli" (2019)
- Gıda Sistemlerinde Etil Laurol Arjinat’ın Antimikrobiyal Aktivitesi, Etki Mekanizması ve Kullanım Potansiyeli (2019)
- Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds (2019)
- Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds (2019)
- Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food (2019)
- USE OF GELATIN-GUM ARABIC BASED POLYMERS IN FOODPACKAGING (2018)
- ESSENTIAL OIL INCORPORATED COMPOSITE COATINGS FORFOOD PACKAGING APPLICATIONS (2018)
- Effect of Addition of SiO2 Nanoparticles on The Ultraviolet Light Barrier Properties of Gelatin Films (2018)
- Antimicrobial activity, mechanism of effect and usage potential of ethyl lauroyl arginate in food systems (2018)
- EFFECT OF PLASTICIZER ON PROPERTIES OF GELATIN BASED COMPOSITE FILMS (2018)
- Enstrümental Gıda Analizleri Laboratuvar Kılavuzu (2018)
- GELATIN BASED COMPOSITE FILMS FOR FOOD PACKAGINGAPPLICATIONS (2018)
- USE OF GELATIN-CHITOSAN COMPOSITE EDIBLE FILMS INACTIVE FOOD PACKAGING (2018)
- Biogenic amines content of tarhana enriched with grape seed extract during fermentation (2018)
- Gıda Sanayisinde Esansiyel Yağ İçeren Jelatin Bazlı Film Uygulamaları (2018)
- Antioksidan ve antimikrobiyal maddelerin biyojen amin oluşumu üzerine etkileri (2018)
- Jelatin-Kitosan Bazlı Filmlerin Gıda Uygulamaları (2018)
- Gıda Kimyası Laboratuvar Deneyleri (2017)
- Application of ultrasound in food drying and its effects on some chemical properties of foods (2017)
- Effect of Oil Concentration on The Thymol, Carvacrol, Total Phenolic Compound Contents and Antioxidant Activity of Gelatin-Gum Arabic Microcapsules (2017)
- Population Structure and Genetic Relationship of Wild (Cicer reticulatum L.) and Cultivated (Cicer arietinum L.) Chickpea Accessions Revealed by GBS Analysis (2017)
- Analytical Methods for the Deteremination of Thymol and Carvacrol in Thymus vulgaris L. Volatile Oil (2017)
- Mechanical Properties of Gelatin/Grape Seed Extract Films for Active Food Packaging (2017)
- Gıda Kimyası (2017)
- Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions (2017)
- Gıda Sanayisinde Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyon Uygulamaları (2017)