Effects of Lemon Essential Oil and Ethyl Lauroyl Arginate on the Physico-chemical and Mechanical Properties of Chitosan Films for Mackerel Fillet Coating Application

Makaleler > Tam Makale · 2021

Yazarlar: Bahar Demircan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 15, ss 1499-1508