Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts

Makaleler > Tam Makale · 2022

Yazarlar: Ferişte Öztürk Güngör, Özgül ÖZDESTAN OCAK, Mustafa Kemal Ünal

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2022, cilt 46, ss 1-10