Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
Makaleler > Tam Makale · 2021
Yazarlar: Sevi Göktepe, Buğra OCAK, Özgül ÖZDESTAN OCAK
Food and Bioprocess Technology, Uluslararası, Wos, 2021, cilt 14, ss 2032-2045