Foaming properties of different forms of caseins in aqueous systems

Makaleler > Tam Makale · 2021

Yazarlar: Alev Emine Ince Coşkun, Özgül ÖZDESTAN OCAK

Journal of Food Measurement and Characterization, Uluslararası, Wos, 2021, cilt 15, ss 2275-2284