Evaluation of storage time and grape seed extract addition on biogenic amines
content of tarhana: A cereal-based fermented food

Makaleler > Tam Makale · 2019

Yazarlar: SADİYE AKAN, Özgül ÖZDESTAN OCAK

LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2019, cilt 111, ss 861-868