Effects of salt ions and heating on the behaviour of whey protein particle dispersions

Makaleler > Tam Makale · 2020

Yazarlar: Alev Emine İnce Coşkun, Özgül ÖZDESTAN OCAK

FOOD HYDROCOLLOIDS, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2020, cilt 101, ss 1-11