Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application

Makaleler > Tam Makale · 2020

Yazarlar: Bahar Demircan, Özgül ÖZDESTAN OCAK

Journal of Food Measurement and Characterization, Uluslararası, Wos, 2020, cilt 15, ss 1499-1508

DOI: 10.1007/s11694-020-00745-1

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