Foaming properties of different forms of caseins in aqueous systems

Makaleler > Tam Makale · 2021

Yazarlar: Alev Emine İnce Coşkun, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 15, ss 2275-2284