Physico-chemical, Sensory and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil

Makaleler > Tam Makale · 2021

Yazarlar: Sevi Göktepe, Buğra OCAK, Özgül ÖZDESTAN OCAK

FOOD AND BIOPROCESS TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 14, ss 1-10