THE EFFECTS OF ETHYL LAUROYL ARGINATE AND LEMON ESSENTIAL OIL ADDED EDIBLE CHITOSAN FILM COATING ON BIOGENIC AMINES FORMATION DURING STORAGE IN MACKEREL FILLETS

Makaleler > Tam Makale · 2021

Yazarlar: Bahar Demircan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2021, cilt 45, ss 1-12