Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods

Makaleler > Tam Makale · 2022

Yazarlar: Beyza Erdoğan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2022, cilt 46, ss 1-10