Gülten GÜNDÜZ
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
Araştırma alanları: Gıda Mühendisliği, Mühendislik ve Teknoloji, Gıda Bilimleri, Gıda Mikrobiyolojisi, Gıda Hijyeni ve Sanitasyonu, Temel Bilimler, Gıda Teknolojisi, Süt ve Süt Ürünleri Teknolojisi, Yaşam Bilimleri, Mikrobiyoloji
Yayınlar
- Comparative Evaluation of Boron, Aluminum, and Silicon Nanoparticles for Antibiofilm and Antimicrobial Applications: Insights into Alternative Strategies (2026)
- Bioactivities of Myrtus communis extracts: Antimicrobial, antibiofilm, quorum sensing inhibition and antioxidant potential (2026)
- Effects of the factors on the formation of petroleum odour by Penicillium Commune in fresh kashar cheese (2024)
- Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye (2024)
- Kaşar peynirinde petrol kokusu oluşumu: Potasyum sorbat uygulanmış peynirlerden izole edilen maya ve küflerin petrol kokusu oluşturma düzeylerinin tespit edilmesi (2023)
- Potasyum sorbat uygulanmış kaşar peynirlerinden maya ve küflerin klasik ve yeni nesil dizileme yöntemleri ile tanımlanması ve sorbata karşı dirençlerinin tespit edilmesi (2023)
- THE EFFICACY OF ULTRASOUND TREATMENT COMBINED WITH PLANT MATERIALS ON FOODBORNE PATHOGENS (2023)
- Bioactive Properties of Tarragon (Artemisia dracunculus L.) Extract and Essential Oil (2023)
- Investigation of the Antifungal Effects of Natural Antimicrobial Substances During the Fermentation and Storage of Hardaliye (2023)
- Durmaz, B., Gündüz, G.T. 2022. Bazı Esansiyel Yağların Turunç Suyu ile Birlikte Kullanımının Staphylococcus aureus ve Salmonella Typhimurium Üzerindeki Sinerjistik Etkileri. Türkiye 14. Gıda Kongresi, 183 p., 19-21 Ekim 2022, Online. (Sözlü Bildiri). (2022)
- Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli (2022)
- MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ (2022)
- The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period (2021)
- Antimicrobial and Antioxidant Activities of Myrtle (Myrtus communis L.) Extracts and Essential Oil (2021)
- Determination of antimicrobial and antiquorum sensing activities of strawberry tree (Arbutus unedo l.) and St. John's Wort (Hypericum perforatum L.) plant materials (2021)
- Determination of Antimicrobial Activity of Cytinus ruber Extracts (2021)
- Comparative Studies on the Antimicrobial and Antioxidant Activities of Aqueous and Methanolic Extracts of Strawberry Tree (Arbutus unedo L.) and St John's Wort (Hypericum perforatum L.) Flowers (2021)
- The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period (2021)
- Determination of hygienic status of refrigerators surface (2021)
- MEYVE VE SEBZELERİN DEKONTAMİNASYONUNDA SU DESTEKLİ UV-C SİSTEMİNİN KULLANILMASI (2021)
- ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI (2021)
- The effect of continuous system ultraviolet light application on the quality of kaymak (clotted cream) (2020)
- The effect of continuous system ultraviolet light application on the quality of kaymak (clotted cream) (2020)
- Su destekli UV-C uygulaması ile meyve ve sebzelerin dekontaminasyonu (2020)
- Çin mutfağında yer alan bazı gıdalar ve bu gıdaların gıda güvenliği açısından değerlendirilmesi (2020)
- Mikrobiyel gelişimin inhibisyonunda quorum sensing inhibitörlerinin kullanımı (2020)
- Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil (2020)
- Probiyotiklerin bitkisel gıdalarda canlılığını sürdürmesi (2020)
- Fungal microflora in dried persimmon fruits (2020)
- The efficacy of continuous system ultraviolet light treatment on the inhibition of molds inoculated to surfaces of yoghurt with surface cream (2019)
- A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk (2019)
- Effect of ultraviolet light using continuous commercial system on quality of yoghurt with surface cream during storage period (2019)
- The effect of continuous system Ultraviolet light application on the quality of yoghurt with surface cream (2019)
- Production of probiotic beverage with oat milk containing grape juice using Lactobacillus rhamnosus (2019)
- Hardaliye: Traditional Fermented Beverage. (2019)
- Functional Properties Of Isabella Grape (Vitis Labrusca L.). (2019)
- Antimicrobial Activities of The Traditional Turkish Beverages Produced by Using Grapes. (2019)
- The efficacy of continuous system ultraviolet light treatment on the inhibition of molds inoculated to surfaces of yoghurt with surface cream (2019)
- GIDALARDA BULUNAN KÜFLERİN TANIMLANMASINDA KULLANILAN YÖNTEMLER (2019)
- UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics (2019)
- Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover (2019)
- Alışveriş Arabalarının Mikrobiyolojik Durumunun İncelenmesi (2019)
- Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes (2019)
- Kuru Trabzon Hurmasından İzole Edilen Küfler Üzerine UV-C Işığın Etkisinin Belirlenmesi (2018)
- Antifungal activities of clove essential oil on mold isolates (2018)
- Survival of Bacillus cereus and Escherichia coli in traditional grape pickes (2018)
- Antimicrobial efficacy of horseradish (Armoracia rusticana) extracts. (2018)
- Antimicrobial Activities of Quince (Cydonia onlonga) and Persimmon (Diospyros kaki) Leaf Extracts. (2018)
- GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI (2018)
- Meyve ve Sebzelerde UV-C Işık Uygulamaları ile Küf İnhibisyonu (2018)
- Bitkisel Gıdalarda Probiyotik Mikroorganizmaların Kullanımı (2018)
- Determination of Fungal Microflora of Dried Persimmon Fruit Sold in İzmir Markets (2017)
- Antimicrobial Activity of Spray Dried Sumac Extract Powder on Escherichia coli O157:H7 and Salmonella Typhimurium (2017)
- Gıda Kaynaklı Mikrobiyal Hastalıklara Neden Olan Virüsler (2016)
- Gıda Kaynaklı Mikrobiyel Hastalıklara Neden Olan Virüsler (2016)
- Investigation of the hygienic status of beverage cans with and without protective cover (2016)
- Vişne suyuna uygulanan UV C işleminin ürünün fiziksel kimyasal ve mikrobiyolojik özellikleri üzerine etkisinin araştırılması (2015)
- Vişne Suyuna Uygulanan UV C İşleminin Ürünün Fiziksel Kimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisinin Araştırılması (2015)
- Organik gıda pazarlarında satılan kuru meyvelerin mikrobiyolojik kalitesinin araştırılması (2015)
- Changes on some quality characteristics of fermented soy milk beverage with added apple juice (2015)
- Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens (2015)
- Comparison of the inactivation efficacy of two direct plasma treatments on model food systems (2014)
- Implementation of HACCP system in koumiss production (2014)
- Applications of non thermal plasma technology for food decontamination (2014)
- FREEZE DRYING OF YOGHURT WITH CANDIED CHESTNUT PUREE: SURVIVAL OF LACTIC ACID BACTERIA AND DETERMINATION OF PHYSICAL PROPERTIES (2013)
- Geleneksel olarak tüketilen çiğ et ürünlerindeki mikrobiyolojik tehlikeler (2013)
- Antimicrobial Effects of CaO and MgO against Staphylococcus aureus, Salmonella enteritidis and Saccharomyces cerevisiae (2013)
- Sourdough fermentation and its microflora (2013)
- Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light (2013)
- Antimicrobial activity of sloe berry purees on Salmonella spp. (2013)
- Çiğ köftelerde mikrobiyolojik ve parazitolojik tehlikeler ve önlemeye yönelik uygulamalar (2013)
- Penicillium digitatum ve Penicillium italicum küflerinin UV C ışık ile in vitro koşullarda inaktivasyonu (2012)
- In vitro Evaluation of 99mTc-EDDA/tricine-HYNIC-Q-Litorin for Pancreatic Tumour Imaging (2012)
- Antimicrobial Effects of sloe berry puree against Salmonella spp (2012)
- Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions (2012)
- Effectiveness of natural antimicrobials for inactivating Salmonella spp on tomatoes at different storage conditions (2011)
- Freeze drying of sumac extract and determination of its antimicrobial properties (2011)
- Use of sumac in foods (2010)
- Potential use of spray dried sumac extract as an antimicrobial agent feasibility survey (2010)
- Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes (2010)
- Küflerin Gıdalardaki Önemi (2009)
- Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce (2009)
- Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce (2009)
- Gıda İşletmelerinde Biyofilm (2007)
- Inactivation of Salmonella typhimurium on fresh produce with myrtle leaves oil (2006)
- Biofilm formation in an ice cream plant (2006)
- Biofilm formation in an ice cream plant (2005)
- The potential of use of spices and spice extracts as the disinfectant agents in fresh produce (2005)
- Gıdalarda biyoterörizm riski (2004)
- Gıdalarda Biyoterörizm Riski (2004)
- Çiğ köftelerin gıda güvenliği açısından değerlendirilmesi (2001)