Antimicrobial Activities of The Traditional Turkish Beverages Produced by Using Grapes.
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Gülten GÜNDÜZ, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Türkiye, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019