The effects of ultraviolet light application on the quality of kaymak (clotted cream) during storage period
Bildiriler > Özet Bildiri · 2021
Yazarlar: Gamze Sonkaya, Müge URGU ÖZTÜRK, Gülten GÜNDÜZ, Duygu KIŞLA, Sevcan Ünlütürk, Nurcan KOCA
2nd International Virtual Conference on Raw Materials to Processed Foods, Türkiye, İstanbul, Uluslararası, Sözlü Sunum, Özet Bildiri, 2021-2021, ss 1-1