Comparison of the inactivation efficacy of two direct plasma treatments on model food systems

Bildiriler · 2014

Yazarlar: Jacob JULİA, Gülten GÜNDÜZ, Bobler SARA, Antje FRÖHLİNG, Theel CHRİSTİAN, Schlüter OLİVER

International Food Congress Novel Approaches in Food Industry, Uluslararası, 2014-2014