Antimicrobial and Antioxidant Activities of Myrtle (Myrtus communis L.) Extracts and Essential Oil
Bildiriler > Özet Bildiri · 2021
Yazarlar: Özge Akgül, Gülten GÜNDÜZ
7th International Symposium on Strategies for Sustainability in Food Production, Agriculture and the Environment 2021 (ISFAE 2021 NIIGATA), Japonya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2021-2021