Production of probiotic beverage with oat milk containing grape juice using Lactobacillus rhamnosus
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Hande Didar Sözbir, Gülten GÜNDÜZ
Internatıonal Conference On Agronomy And Food Science Technology, Türkiye, İstanbul, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019