Ömer Faruk ÇOKGEZME
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı
Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Teknolojisi, Güneş Enerjisi, Isı ve Madde Transferi, Isıtma, Soğutma ve Havalandırma, Termodinamik, Akışkanlar Mekaniği, Alternatif Enerji Kaynakları, Enerji
Yayınlar
- Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes (2026)
- Effects of Airborne Ultrasound Pretreatment on Drying Behavior, Surface Topography, and Bioactive Properties of Kiwi Slices (2026)
- Ohmic heating inactivation of Alicyclobacillus acidoterrestris spores in apple and cranberry juice (2025)
- Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer (2024)
- Recent trends in evaporation techniques (2024)
- Moderate electric field-assisted hydro-distillation of thyme essential oil: Characterization of microstructural changes (2023)
- Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef (2023)
- Atmosferik soğuk plazma teknolojisinin gıdaların raf ömrü üzerine etkisi (2023)
- Life Cycle Assessment of Analysis of Novel Dryer Prototype: Carbon Fiber-Assisted Dryer (2023)
- Atmospheric Cold Plasma Application on Tomatoes (2023)
- Alternative System for Drying of Tomato Pomace: Carbon Fiber Assisted Cabin Drier (2023)
- Effect of electric field on mass transfer during oleuropein extraction (2023)
- Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree (2022)
- Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction (2022)
- Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure (2022)
- Influence of Extraction Parameters on Some Quality Characteristics of Tannin Extracts From Acorn Kernel (2021)
- Quality Characteristics of Tomato Paste Obtained by Vacuum Ohmic Evaporation Method: Effects of Frequency, Voltage Gradient and Wave Form (2021)
- Ohmik Isıtma (2021)
- Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef (2021)
- OHMİK DESTEKLİ VAKUM ALTINDA EVAPORASYON SİSTEMİ İLE KONSANTRE EDİLEN NAR SUYUNUN REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ (2020)
- Size reduction effect on drying characteristics of acorn in tray dryer (2020)
- Mathematical Modelling for Predicting the Temperatures During Microwave Heating of Solid Foods) (2020)
- Drying of licorice root by novel radiative methods (2020)
- Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods (2020)
- Mathematical modelling of vacuum ohmic evaporation process (2020)
- Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes (2020)
- Aspects of Thermography Use on Evaluations of Novel Processing Technologies (2019)
- Energetic-Exergetic Evaluations of Ohmic Thawing Process Applied at Different Voltage Gradients (2019)
- Effect of Process Conditions on Evaporation Time and Power Consumption During Vacuum Ohmic Evaporation Process of Tomato Juice (2019)
- Factors Affecting Evaporation of Juices by Ohmic Heating Assisted Techniques (2019)
- Comparative Performance Analysis of Ohmic Thawing and Conventional Thawing of Spinach Puree (2019)
- Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃ (2019)
- Performance evaluation of thin layer-continuous flow high intensity pulsed light system used for inactivation of Alicyclobacillus acidoterrestris in apple juice (2018)
- Prediction of Temperature History of Sour Cherry Juice Concentrates During Ohmic Thawing Process (2018)
- Effects of Infrared Radiation Drying on Quality Characteristics of Apple Slices (2018)
- Effect of Food Processing on Caretonoids (2018)
- Performance Analyses of a Novel Heat Exchanger: Inductive Heater (2018)
- Thawing of Frozen Spinach Puree by Ohmic Heating Method (2018)
- Performance evaluation of thin layer-continuous flow high intensity pulse light system used for inactivation of Alicyclobacillus acidoterrestris in apple juice (2018)
- Effect of Food Processing on Caretonoids (2018)
- Effects of Infrared Radiation Drying on Quality Characteristics of Apple Slices (Elma Dilimlerinin Kızılötesi Işınım ile Kurutulmasının Kalite Özellikleri Üzerine Etkisi) (2018)
- Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation (2018)
- Mathematical Modelling of Microwave Heating of a Model Food in Finite Cylinder Geometry (2018)
- Determination of Temperature Distribution in Different Thawing Methods of Minced Beef Samples by Using Thermal Imaging and Processing Technique (Kıyma Örneklerinin Farklı Yöntemlerle Çözündürülmesinde Sıcaklık Dağılımını Termal Görüntüleme ve İşleme Yöntemi Kullanılarak Belirlenmesi (2018)
- Determination of Temperature Distribution in Different Thawing Methods of Minced Beef Samples by Using Thermal Imaging and Processing Technique (2018)
- EVALUATION OF THE QUALITY PROPERTIES OF MINT SAMPLES DRIED AT DIFFERENT TEMPERATURES IN CARBON FIBER ASSISTED CABIN DRYER (2017)
- The use of Thermal Imaging in Ohmic Thawing of Minced Beef Samples (2017)
- Novel Thawing Technique for Frozen Foods: Ohmic thawing (2017)
- Ohmic Thawing of Frozen Sour Cherry Juice Concentrate: Performance Evaluation (2017)
- Vakum Altında Ohmik Evaporasyon İşlemi İle Meyve Sularının Konsantre Edilmesi (2017)
- EFFECTS OF INFRARED RADIATION DRYING PROCESS ONASCORBIC ACID CONTENT AND ANTIOXIDANT ACTIVITY OFDILL LEAVES (2017)
- Ohmic Heating of Beetroot Juice: Exergetic and Energetic Efficiencies (2017)
- Effect of Vacuum Ohmic Evaporation on Rheological Characteristics of Pomegranate Juice Concentrates (2017)
- Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system (2017)
- Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss (2016)
- Exergetic and energetic performance analysis of ohmic heating of pineapple juice (2016)
- The Mathematical Modelling of Ohmic Heating of Pineapple Juice (2016)
- Effect of voltage gradient on energy and exergy efficiencies of ohmic heating assisted vacuum evaporation of pomegranate juice (2016)
- Performance evaluation of carbon fiber assisted cabin dryer during the drying process of strawberry slices (2016)
- Effects of temperature on time dependent rheological characteristics of koumiss (2016)
- Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing (2016)
- Dondurulmuş Gıdaların Çözündürülmesinde Alternatif Bir Yöntem Ohmik Çözündürme (2016)
- Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes (2016)
- Drying of Licorice in carbon fiber assisted drier (2015)
- Investigation of the applicability of alternative thawing methods to potato cubes (2014)