Influence of Extraction Parameters on Some Quality Characteristics of Tannin Extracts From Acorn Kernel
Bildiriler > Özet Bildiri · 2021
Yazarlar: YAREN SARIDUMAN, Buse Melek Çabas, Deniz Döner, DAMLA BAYANA, Ömer Faruk ÇOKGEZME, Tuncay GÜNHAN, Ramazan Cengiz AKDENİZ, Filiz İÇİER
UNIFood2021 2nd International UNIfood Conference, 24th-25th September 2021 University of Belgrade, Hindistan, Belgrade, Uluslararası, Poster, Özet Bildiri, 2021-2021, ss 48-