Seda ERSUS

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı

Araştırma alanları: Mühendislik ve Teknoloji, Gıda Mühendisliği, Gıda Teknolojisi, Gıda Bilimleri, Gıda Kimyası, Meyve, Sebze, Kuruyemiş Teknolojisi, Gıda İşleme (pastörizasyon,sterilizasyon, Soğutma, Kurutma), Şeker, Şurup, Nişasta, Şekerleme Teknolojisi, Gıda Ambalajlama, Temel Bilimler

<p><span style="color: rgb(0, 0, 0);">Prof.Dr.&nbsp;Seda&nbsp;Ersus’&nbsp;focus&nbsp;is&nbsp;predominantly&nbsp;on&nbsp;fruit&nbsp;and&nbsp;vegetable&nbsp;technology,&nbsp;plant&nbsp;proteins,</span></p><p><span style="color: rgb(0, 0, 0);">sustainable&nbsp;packaging&nbsp;and&nbsp;colorants,&nbsp;food&nbsp;safety,&nbsp;functional&nbsp;food&nbsp;products,&nbsp;nonthermal</span></p><p><span style="color: rgb(0, 0, 0);">technologies,&nbsp;green&nbsp;extraction,&nbsp;dietary&nbsp;supplements,&nbsp;and&nbsp;encapsulation&nbsp;methods.&nbsp;Her&nbsp;work</span></p><p><span style="color: rgb(0, 0, 0);">emphasizes&nbsp;the&nbsp;optimization&nbsp;of&nbsp;these&nbsp;processes&nbsp;to&nbsp;ensure&nbsp;maximum&nbsp;yield&nbsp;and&nbsp;quality&nbsp;of</span></p><p><span style="color: rgb(0, 0, 0);">bioactives,&nbsp;which&nbsp;are&nbsp;crucial&nbsp;for&nbsp;developing&nbsp;functional&nbsp;food&nbsp;formulation.&nbsp;Additionally,&nbsp;she</span></p><p><span style="color: rgb(0, 0, 0);">explores&nbsp;innovative&nbsp;materials,&nbsp;such&nbsp;as&nbsp;aerogels,&nbsp;hydrogels,&nbsp;and&nbsp;nanofibers,&nbsp;for&nbsp;active&nbsp;and</span></p><p><span style="color: rgb(0, 0, 0);">biodegradable&nbsp;food&nbsp;packaging&nbsp;solutions.&nbsp;She&nbsp;is&nbsp;also&nbsp;engaged&nbsp;in&nbsp;advancing&nbsp;non-thermal</span></p><p><span style="color: rgb(0, 0, 0);">technologies&nbsp;to&nbsp;preserve&nbsp;the&nbsp;nutritional&nbsp;and&nbsp;functional&nbsp;properties&nbsp;of&nbsp;food,&nbsp;contributing&nbsp;to</span></p><p><span style="color: rgb(0, 0, 0);">sustainable&nbsp;food&nbsp;systems&nbsp;and&nbsp;enhancing&nbsp;the&nbsp;development&nbsp;of&nbsp;functional,&nbsp;health-</span></p><p><span style="color: rgb(0, 0, 0);">promoting&nbsp;products.</span></p><p><span style="color: rgb(0, 0, 0);">She&nbsp;is&nbsp;proficient&nbsp;in&nbsp;executing&nbsp;national&nbsp;and&nbsp;international&nbsp;projects.&nbsp;Her&nbsp;abilities&nbsp;to&nbsp;cultivate</span></p><p><span style="color: rgb(0, 0, 0);">international&nbsp;and&nbsp;interdisciplinary&nbsp;connections,&nbsp;she&nbsp;organizes&nbsp;training&nbsp;programs&nbsp;and&nbsp;gives</span></p><p><span style="color: rgb(0, 0, 0);">lectures&nbsp;on&nbsp;food&nbsp;production,&nbsp;quality,&nbsp;safety,&nbsp;new&nbsp;functional&nbsp;food&nbsp;products,&nbsp;and&nbsp;new&nbsp;technologies</span></p><p><span style="color: rgb(0, 0, 0);">in&nbsp;PRIMA-HORIZON&nbsp;UFUK&nbsp;2020&nbsp;projects.&nbsp;She&nbsp;is&nbsp;currently&nbsp;working&nbsp;in&nbsp;the&nbsp;PRIMA&nbsp;projects</span></p><p><span style="color: rgb(0, 0, 0);">named&nbsp;“Functionalized&nbsp;Tomato&nbsp;Products&nbsp;(FunTomP)&nbsp;as&nbsp;a&nbsp;partner&nbsp;and&nbsp;“Exploration&nbsp;and</span></p><p><span style="color: rgb(0, 0, 0);">Implementation&nbsp;of&nbsp;Products&nbsp;with&nbsp;Alternative&nbsp;Proteins&nbsp;in&nbsp;Mediterranean&nbsp;Region&nbsp;(ProxIMed)”&nbsp;as&nbsp;a</span></p><p><span style="color: rgb(0, 0, 0);">researcher.&nbsp;She&nbsp;is&nbsp;a&nbsp;coordinator&nbsp;(SustOlivet)&nbsp;and&nbsp;partner&nbsp;(NutriHubs4NCDs)&nbsp;on&nbsp;going&nbsp;ERASMUS&nbsp;projects.</span></p><p><span style="color: rgb(0, 0, 0);">Fruit&nbsp;and&nbsp;vegetable&nbsp;processing&nbsp;technology,&nbsp;computer&nbsp;programming,&nbsp;career&nbsp;planning,&nbsp;scientific</span></p><p><span style="color: rgb(0, 0, 0);">publication&nbsp;preparation&nbsp;techniques&nbsp;and&nbsp;ethics&nbsp;courses&nbsp;are&nbsp;the&nbsp;subjects&nbsp;she&nbsp;teaches&nbsp;to</span></p><p><span style="color: rgb(0, 0, 0);">undergraduate&nbsp;and&nbsp;graduate&nbsp;students.&nbsp;Also&nbsp;supervises&nbsp;master’s&nbsp;and&nbsp;doctoral&nbsp;students&nbsp;in</span></p><p><span style="color: rgb(0, 0, 0);">sustainable&nbsp;food&nbsp;technologies,&nbsp;alternative&nbsp;protein&nbsp;sources,&nbsp;and&nbsp;preservation&nbsp;and&nbsp;processing</span></p><p><span style="color: rgb(0, 0, 0);">technologies&nbsp;of&nbsp;bioactive&nbsp;compounds.</span></p><p></p>

Yayınlar

Özgeçmiş