Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production

Makaleler > Tam Makale · 2026

Yazarlar: İdil Tekin, Ayça Akyüz, Ahmet Görgüç, Fatih Mehmet Yılmaz, Seda ERSUS

FOOD AND BIOPROCESS TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2026, cilt 19, ss ---