Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries

Makaleler > Tam Makale · 2022

Yazarlar: Arzu Yalçın Melikoğlu, Nergiz Hayatioğlu, Mert Can Hendekçi, İdil Tekin, Seda ERSUS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, SCI İndekslerine Giren Dergi, Uluslararası, Wos, 2022, cilt 46, ss 16607-16607