Valorization of industrial potato wastewater: sustainable production and optimization of starch-based hydrogels from recovered starch
Makaleler > Tam Makale · 2026
Yazarlar: Seda ERSUS
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2026, cilt 20, ss 16069-16083