The effect of amaranth and fennel addition on the physical and chemical properties of breads

Makaleler > Tam Makale · 2023

Yazarlar: Seda ERSUS, Büşra Yılmaz, AYÇA AKYÜZ, Rahila Visali, Zulfiya Allahverdiyeva, Irada Askerova, Aybeniz Hasanova, Rovshan Kamalov, Dürdane Aliyeva

Cereal Research Communications, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2023, cilt 52, ss 803-812

DOI: 10.1007/s42976-023-00431-0

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