Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)
Makaleler > Tam Makale · 2024
Yazarlar: Ayça Akyüz, Seda ERSUS
Food Chemistry, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 453, ss 139647-139647
DOI: 10.1016/j.foodchem.2024.139647
Özet
This study aimed to increase the protein content of duckweed, a promising alternative to animal proteins and a sustainable source of plant protein cultivated via soilless agriculture, by manipulating the culture medium conditions (Hoagland solution). The contribution percentages of KH2PO4 and Ca(NO3)2, pivotal macro-elements in Hoagland solution affecting duckweed protein content, were determined using Plackett-Burman factorial design as 33.06 % and 36.61 %, respectively. Additionally, optimization was conducted employing response surface methodology, incorporating pH alongside KH2PO4 and Ca(NO3)2. Under optimal conditions of 3.92 mM KH2PO4, 7.95 mM Ca(NO3)2, and 7.22 pH, the protein content of duckweed increased significantly, reaching 51.09 % from 39.81 %. The duckweed cultivated in modified Hoagland solution exhibited protein content of 41.74 %, while duckweed grown in commercial Hoagland solution displayed protein content of 33.01 %. This study showed protein content of duckweed could significantly increase according to the growth medium and showcasing its potential as a sustainable source of plant protein.