Evren Burcu ŞEN YILMAZ
Su Ürünleri Fakültesi, Su Ürünleri Fakültesi, Su Ürünleri Fakültesi
Research areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Engineering and Technology, Agriculture, Natural Sciences, Health Sciences, Chemistry, Professional Sciences
Publications
- Effects of Modified Athmosphere Packaging on the Storage Period of Stuffed Mussels (2021)
- Quality of Pasta Fortified with Shrimp By-Products Flour (2021)
- Replacement of Sodium Chloride with Potassium Chloride in Marinated Shrimp (2019)
- . Antibacterial Effects of Different Essential Oils on Listeria monocytogenes : A Review (2019)
- İzmir'in Farklı Bölgelerinde Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi (2018)
- Quality Determination in Fish Sold on Fish Counters at County Bazaars (2018)
- The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period (2018)
- Pufferfish Processing (2017)
- Purification and Characterization of Trypsin from Rainbow Trout (Oncorhynchus mykiss) viscera (2017)
- PUFFER FISH: TO EAT OR NOT TO EAT? (2017)
- Review: Production of Protein Hydrolysates from Freshwater Fish Processing Co-Product (2017)
- Tetrodotoxin Poisoning in Marine Biota (2017)
- Reduction of Listeria monocytogenes on Various Food Contact Surfaces by Listeria Phage Suspension or Electrolyzed Oxidizing Water (2017)
- TETRODOTOXIN POISONING IN MARINE BIOTA (2017)
- Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage (2017)
- Puffer Fish: to Eat or not to Eat? (2017)
- Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate (2017)
- Comparison of the mechanical properties of meat and fish salamis (2017)
- Reduction of Listeria monocytogenes on Various Food Contact Surfaces by Listeria Phage Suspension or Electrolyzed Oxidizing Water (2017)
- TRYPSINS FROM FISH PROCESSING WASTE CHARACTERISTICS ANDBIOTECHNOLOGICAL APPLICATIONS (2016)
- EFFECT OF TEMPERAURE ON LIPOXYGENASE ACTIVITY in SARDINE MINCE WITH AND WITHOUT MILK PROTEIN CONCENTRATE (2016)
- ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY (2016)
- Trypsin from viscera of cultured rainbow trout Oncorhynchus mykiss Characteristics and the effects of seasonal variation (2016)
- Determination of some functional properties of enzymatically hydrolyzed fish protein from Sea Bass (Dicentrarchus labrax) by-products and its effect in Whiting Mince (Merlangius merlangus) (2016)
- Influence of sous-vide cooking on physical, chemical, sensory and microbiological quality in deep water pink shrimp (Parapenaeus longirostris) (2016)
- Evaluation of microbiological quality of sushi sold in restaurants and supermarkets in turkey (2016)
- Effects of differently extracted rosemary and sage extracts on the quality of marinated sardine stored at 4 degrees C (2016)
- Determination of quality differences between canned tuna and pouched tuna in different packing media. (2015)
- Türkiye de Su Ürünleri İşleme Atıklarından Katma Değer Yaratılması Üzerine Olan Bazı Çalışmalar (2015)
- SU ÜRÜNLERİ İŞLEME VE YAN ÜRÜNLERİNİN POTANSİYEL UYGULAMALARI (2015)
- Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets (2015)
- An Investigation on Quality Parameters of Cultured Seabass Fillets Fried in Different Oils (2014)
- Antioksidan Ve Antimikrobiyal Özelliklerinin Balık Kıymasının Kalitesi Üzerine Etkisi (2013)
- Dondurularak Depolanan Ahtapotun (Octopus Vulgaris Curvier, 1797) Kimyasal Ve Duyusal Kalite Karakteristiklerindeki Değişimleri (2011)
- Effects of Soy Protein Isolate and Wheat Fiber on the Freeze-Thaw Stability of Lean Fish Mince (2011)
- Comparing The Polyphenol Oxidase Enzyme Activity in Deep Water Pink Shrimp (Parapenaeus longirostris) from Two Different Regions of Turkey by Using Dopa as Substrate (2010)
- An investigation on fish quality protection abilities of nettle Urtica dioica dandelion Taraxacum officinalis and spiny sowthistle Sonchus asper (2010)
- Quality differences between organically and conventionally farmed Rainbow trout Oncorhynchus mykiss in the Black Sea Region of Turkey (2010)
- Effects of transglutaminase on the colour and texture properties of surimi gels from whiting (Pollachius virens) surimi during frozen storage (2010)
- Producing a Surimi Sausage and Determining The Quality Parameters in Cool Storage (2009)
- Influence of Sous-Vide Cooking on Physical, Chemical, Sensory and Microbiological Quality in Shrimps (2009)
- 4 ºC’de Depolanan Sardalya Marinatlardaki Adaçayı, Kekik ve Biberiye Ekstraklarının Antioksidan Etkilerinin Değerlendirilmesi (2009)
- Balık Salamı Üretimi’ (2009)
- Textural specifications of wild and cultured sea bream stored at 18 C for 5 months (2009)
- Sardalyadan (Sardina Pilchardus, Walbum,1792) Surimi Üretimi Ve Dondurarak Depolama Periyodundaki Kalite Değişimleri (2009)
- Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage (2009)
- Farklı Yöntemlerle Çözdürülmüş Ahtapot (Octopus vulgaris, Cuvier, 1798) ve Sübyenin (Sepia officinalis, L., 1758) Buzdolabı Koşullarında Depolanması Sırasındaki Kalite Değişimleri (2007)
- Farklı Bölgelerden Avlanan Farklı Türlerdeki Dondurulmuş, Çözündürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Kriterleri (2007)
- Buzdolabı Koşullarında Depolanan Levrek (Dicentrarchus labrax) Balıklarının Raf Ömrüne Ozon Uygulamasının Etkisi (2007)
- Evaluation of Antioxidant and Antimicrobial Effect of Sage and Thyme Extracts in Marinated Shrimps Stored at 4ºC (2007)
- Farklı Yöntemlerle Çözdürülmüş Ahtapot ve Sübyenin Buzdolabı Koşullarında Depolanması Sırasındaki Kalite Değişimleri (2007)
- Effect of a flax seed soaking treatment prior to cooking process on the shelf life of rainbow trout stored at 4 ºC (2007)
- Quality Differences of the Whelk (Rapana venosa Valenciennes, 1846) During the Frozen Storage (2007)
- Av Sonrasında Parapenaeus longirostris Karides Türünde 4-Hexylresorcinol (4 HR) Kullanılarak Melanosis Olayının Engellenmesi ve Soğukta Depolamada Raf Ömrünün Tespiti (2007)