Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate
Articles > Article · 2017
Authors: Şebnem TOLASA YILMAZ, Şükran ÇAKLI, Evren Burcu ŞEN YILMAZ, Fatih KıRLANGıÇ, Chong LEE
LWT, Journal Indexed in SCI Expanded, International, WoS, 2017, vol 90, pp 38-44