Effect of a flax seed soaking treatment prior to cooking process on the shelf life of rainbow trout stored at 4 ºC

Conference paper > Summary Text · 2007

Authors: Aslı CADUN YÜNLÜ, Berna KILINÇ, Şebnem TOLASA YILMAZ, Evren Burcu ŞEN YILMAZ, Aylin Filik, Şükran ÇAKLI

37th WEFTA Annual Meeting, Portugal, International, Verbal, Summary Text, 2007-

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