Effects of transglutaminase on the colour and texture properties of surimi gels from whiting (Pollachius virens) surimi during frozen storage

Conference paper > Summary Text · 2010

Authors: Evren Burcu ŞEN YILMAZ, Şükran ÇAKLI

40th WEFTA Meeting, Turkey, İzmir, International, Verbal, Summary Text, 2010-, pp 40-40

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