Evaluation of Antioxidant and Antimicrobial Effect of Sage and Thyme Extracts in Marinated Shrimps Stored at 4ºC

Conference paper > Summary Text · 2007

Authors: Aslı CADUN YÜNLÜ, Duygu KIŞLA, Mehmet Tolga DİNÇER, Evren Burcu ŞEN YILMAZ, Aylin Filik, Şükran ÇAKLI

37th WEFTA Meeting, Portugal, International, Verbal, Summary Text, 2007-2007, pp 47-47

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