Antioxidant antimicrobial and sensorial effects of Rosemary Rosmarinus officinalis L and Sage Salvia officinalis L on Sea bass Dicentrarchus labrax L fillets
Articles > Article · 2015
Authors: Can ALTINELATAMAN, Duygu KIŞLA, Berna KILINÇ, Evren Burcu ŞEN YILMAZ, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, Ufuk ÇELİK
Ege Journal of Fisheries and Aquatic Sciences, Refereed Journals of Other Institutions, International, Scopus, 2015, vol 32, pp 121-126