An Investigation on Quality Parameters of Cultured Seabass Fillets Fried in Different Oils

Conference paper > Summary Text · 2014

Authors: Özge Poyraz, Can ALTINELATAMAN, Ufuk ÇELİK, Evren Burcu ŞEN YILMAZ, Ömer Alper ERDEM

44th WEFTA Meeting, Spain, International, Poster, Summary Text, 2014-2014

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