Quality of Pasta Fortified with Shrimp By-Products Flour

Conference paper > Summary Text · 2021

Authors: Aslı CADUN YÜNLÜ, Ömer Alper ERDEM, Evren Burcu ŞEN YILMAZ

International Symposium on Fisheries and Aquatic Sciences FABA 2021, Turkey, İzmir, International, Verbal, Summary Text, 2021-2021, pp 71-71

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