Ahsen RAYMAN ERGÜN

Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi Anabilim Dalı

Research areas: Engineering and Technology, Food Engineering, Food Technology, Agricultural Sciences, Agriculture, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Fruits, Vegetables and Nuts, Natural Sciences, Thermodynamics, Life Sciences

<p>She completed her education at Ege University, Faculty of Engineering, Department of Food Engineering between 2003-2007. Master's degree (2007-2010) and doctorate were completed in the same department at Fruit and Vegetable Technology (2010-2017). She has taken her Assoc. Prof.degree at 2022. Currently working at E.Ü Food Engineering Department. Research interests are fruit juice technology, heat treatments, electrical heating methods, non-thermal technologies, edible film, smart packaging. 17 SCI publications, 2 book sections, 22 publications in nationally-respected journals. 39 manuscript in international and 28 manuscripts in national cogresses were published. Meat Technology, Milk Technology, Fruit and Vegetable Processing, Basic Operations, Thermodynamics Courses were lectured. As an expert member in the Fruit and Vegetable Entrusting Commission, has actively worked in Industrial Relations commissions.</p><p><br></p>

Publications

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