Effects of Storage on The Antioxidant Activities of Black Mulberry and Huckleberry Sherbets
Conference paper > Summary Text · 2014
Authors: YELİZ TEKGÜL, HAMZA BOZKIR, Ahsen RAYMAN ERGÜN, Taner BAYSAL
International Food Congress Novel Approaches In Food Industry, Turkish Republic of Northern Cyprus, International, Poster, Summary Text, 2014-2014, pp 231-231