Investigating the Effects of Electroplasmolysis Pretreatment and Ultrasound Assisted Blanching on the Quality of Pumpkin Candy

Conference paper > Summary Text · 2021

Authors: Ahsen RAYMAN ERGÜN, Elif GÜRBÜZ, İrem AKBULUT, Taner BAYSAL

Eleventh International Conference on Food Studies, Antarctic, Copenhagen, International, Verbal, Summary Text, 2021-2021

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