A Turkish Traditional Sauce: Pomegranate sour
Conference paper > Summary Text · 2013
Authors: Ahsen RAYMAN ERGÜN, HAMZA BOZKIR, Taner BAYSAL
The 2nd International Sypmosium on “Traditional Foods from Adriatic to Caucasus”, Iranian, Struga-Ohrid, International, Poster, Summary Text, 2013-2013, pp 352-352