THE IMPACTS OF MICROWAVE THAWING ON THE QUALITY PROPERTIES OF THE CONCENTRATED APRICOT JUICE

Conference paper > Summary Text · 2018

Authors: Taner BAYSAL, Hazal ÖZALP, Ahsen RAYMAN ERGÜN

3nd International Congress on Food Technology, Turkey, Nevşehir, International, Verbal, Summary Text, 2018-, pp 60-60

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