Soğutma
Book chapter > Chapter Other Book · 2015
Authors: ASLIHAN DEMİRDÖVEN, Ahsen RAYMAN ERGÜN
Gıda Mühendisliğine Giriş Introduction to Food Engineering, Chapter Other Book, NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC.LTD. ŞTİ, International, 2015, pp 475-520, Turkish Republic of Northern Cyprus, Ankara