Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics
Articles > Article · 2026
Authors: Sevgi Şule ÖZTÜRK, Ahsen RAYMAN ERGÜN, Taner BAYSAL
ACS Omega, International, WoS, 2026, vol 11, pp 31317-31329
Summary
), 348.955, and 302.516%, respectively. The drying times for temperatures of 50, 60, 70, and -52 °C were determined as 105, 82, 70, and 180 min, respectively. Based on mathematical modeling, the "Page" model was found to be suitable for all temperature values.