Effects of Thawing and Cooking Methods on Quality of Frozen Artichoke and Spinach

Articles > Article · 2015

Authors: Ahsen RAYMAN ERGÜN, İPEK SÖZER, ASLIHAN DEMİRDÖVEN, Taner BAYSAL

Akademik Gıda, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2015, vol 13, pp 198-208

View details